As part of our family’s quest to be more “village conscious”, we recently joined The Sierra Club, which has a Georgia chapter based out of downtown Decatur, Georgia in Dekalb County.
I have been so blessed by Sierra Club for as long as I can remember, because of the wonderful photos that they made available as art, post cards, etc, when I was a girl. Now, I’ve been even more blessed by them most recently because of their efforts with promoting urban conservation and multi-cultural diversity within the conservation world.
Today I was even more delighted when I read my newsletter and saw the link for Annie Somerville’s videos with green cooking tips. I was drawn to the following video because I have never liked beets, but have been wanting to “re-introduce” myself to them and see if I can find a way to prepare them so that our whole family would enjoy them.
This recipe features a dressing recipe that I think would make most vegetable dishes taste good — roasted, steamed or raw.
Here is Sierra Club’s video:
“Chef Annie Somerville in the Greens Restaurant’s kitchen with Sierra Club’s Orli Cotel cooking up some tasty organic beets.”
