Here on the Family Food Journal, I have been sharing recipes, nutrition, cooking and other tips that I am using and learning to help keep our family healthy. Also, I have been sharing about how we are imparting good understanding of nutrition and sanitation into our kids, as part of their life skills training.
For this particular post, I am sharing a photojournal as an illustrated recipe for our “Sunday Brunch Journal” (via Flickr)
Currently, this photo journal features a brunch we prepared in June 2010 with a SW style corn frittata and chocolate-filled croissants with coffee.
For the frittata recipe, you’ll see here that a seasoned egg mixture is poured over a seasoned corn-tomato mixture that has been reduced to boil off most of the liquid until just before it starts to carmelize/brown on the bottom (carmelization brings out the sweetness and aroma of the seasoned tomato mixture … delicious!). At the very end, a cheese topping is browned in the broiler for several seconds to give the frittata a beautiful finish and delicious cheesy sw taste.
Slideshow Link: Sunday Brunch Photo-Journal – Recipe for SW Style Frittata
Please click the slideshow link above to view the entire illustrated recipe.
The photos below are just a brief excerpt of this photo journal.
Childs' Plate of SW Style Tomato-Corn Frittata with Chocolate-Filled Croissant
Cheese topping of SW Style Breakfast Frittata is melted and browned. It's ready to be served.
Southwest Style Corn-Tomato Fritatta has been served -- be sure not to have heat too high to prevent it being too dark on bottom; carmelization on bottom makes the flavor awesome, but too much is not good
